Raw rhubarb juice in

Ingredients for Raw rhubarb juice in

Instructions for Raw rhubarb juice in

To prepare the Raw rhubarb juice in recipe, please follow these instructions:

Rhubarb stalks do not need to be skinned. They washed and sliced lengthwise into 5-6 parts, depending on how thick they are. Then cut in small cubes of about 1 cm and stirred very thoroughly with sugar which is mixed with citric or tartaric acid and atamon. When it has been going for 24 hours, strained juice from and more atamon added. The juice is poured on pure atamonskyllede bottles and closed.

The bog can be used for Finnish fruit bread or stirred with sugar and atamon and used to jam.