Ratauille

Ingredients for Ratauille

Instructions for Ratauille

To prepare the Ratauille recipe, please follow these instructions:

Peel the onion and chop it finely.

Heat the oil in a large frying pan and up came løgternene by. Let them cook in the oil in the well 10 minutes, but they must not take color.

Aubergin, courgette and bell pepper are washed and cut into coarse cubes and poured up to the onions.

Sprinkle salt over it and let it boil for 40 minutes. Stir gently in it at regular intervals.

The tomatoes are skinned and cut into rough cubes as in grøntsagsblandingen. Squeeze the garlic out of and let Cook for another few minutes.

Before serving pour the superfluous oil off.

Tips:
Server as an accessory to, for example, hamburgryg or BBQ fried chicken. Also tastes good cold!