Raspberry ice cream (greasy)

Ingredients for Raspberry ice cream (greasy)

Instructions for Raspberry ice cream (greasy)

To prepare the Raspberry ice cream (greasy) recipe, please follow these instructions:

Raspberry rinses (frozen thaws up). Raspberries are stirred together with sugar, lemon juice, organic skimmed milk and quark, a blender will be good at it. The mass is subsequently purified through a sieve, so the raspberry grains come from. Egg white whiped pin. Whip cream is whipped pin. Both egg white and whipped cream are carefully turned into the puree mass. Turn on the ice maker and pour the mixture into the rotary freezer compartment. Runs approx. In 45 min.

If you do not have an ice machine, pour it into a freezer and freeze. To avoid the formation of ice crystals in the mass, stir frequently during freezing.