Raspberry Chicken with fresh vegetables into strips and solve rice

Ingredients for Raspberry Chicken with fresh vegetables into strips and solve rice

Instructions for Raspberry Chicken with fresh vegetables into strips and solve rice

To prepare the Raspberry Chicken with fresh vegetables into strips and solve rice recipe, please follow these instructions:

Rice-the rice is cooked according to the package instructions.

Chicken: the chicken cutting into small pieces with a large knife or poultry shears. Set a 5 l. pot on the stove and crank up. Add a little canola oil for frying. Brown the chicken pieces over strong heat until they are golden delicious. Remember to spice up with sea salt and freshly ground pepper. While the chicken brown met about 150 grams of raspberries in a bowl. In this add 4 tbsp. vinegar and tablespoon. sugar. The mixture, beat with a whisk for a uniform mass. When the chicken is browned add raspberry mixture together with ca finished. ½ l. water and fresh rosemary, corresponding to 2 tsp. full.

The right cooker for about 5 minutes. Then take the chicken pieces with a slotted spoon and put it up in the ovnfaste Bowl or dish. The sauce in the Pan levelled with 1 tbsp. maizenamel touched with approx. 1 dl. water in a small bowl. The sauce is cooked up and tilsmages, if necessary, with sea salt and freshly ground pepper.

The sauce is poured over chicken and garnish with the Court of the last 150 grams of raspberries. To that end, sprinkled approx. 1 tsp. dried Rosemary or even better: 3-4 sprigs fresh rosemary.

The Court made in oven for 8-10 minutes.

Vegetables into strips: Leek thoroughly rinsed and cut into pieces of approx. 7 cm. The pieces cut in half lengthwise. They cut into thin strips (like matchsticks) Carrot peeled and cut lengthwise. also in pieces at 7 cm. Pieces cut into thin slices lengthwise and then they strimles lengthwise. Peel peeled and cut into thin slices. The slices cut in half strimles to suit the carrot and leeks.

Vegetables fried in canola oil in a frying pan until tender, if desired. added a little butter. When they are almost tender, add a little bit of water (ca. 1/4 dl). The vegetables to cook at medium temperature.

Meal: Chicken is served in the bowl or cocotten with rice and vegetables in separate bowl.