Rasmuses wok Pan
MainsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Rasmuses wok Pan
Kebab seasoning | ||
Nutmeg | ||
a little | Oil | |
0.5 | Onion | |
1 | can | Concentrated tomato puree |
2 | clove | Garlic |
2 | Big gullerødder | |
4 | Large potatoes | |
5 | dl | Water |
500 | g | Minced beef |
Instructions for Rasmuses wok Pan
To prepare the Rasmuses wok Pan recipe, please follow these instructions:
Peel the potatoes and grate them on the gullerøddernr, and grove page on tear the iron.
Chop the onion and garlic finely and Brown it in a wok with oil.
Then came the meat and spices in and let it cook for meat is brown.
Put so the vegetables, tomato puree and water in and let Cook under the lid for the vegetables are tender and the water is gone about 30-40 my
And so is the right ready.
Tips:
You can put more vegetables if you want ha ´ it.
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