Rajub root vegetable timbaler

Ingredients for Rajub root vegetable timbaler

Instructions for Rajub root vegetable timbaler

To prepare the Rajub root vegetable timbaler recipe, please follow these instructions:

Carrots and parsley roots are cooked very tender.

Blend the carrots in a food processor, add the egg, milk and cream and blend into a uniform mass. Season with salt and pepper.

Favor mass in well greased small round foil molds halfway. Bake at 150 degrees c. alm. oven. in a ½ hour.

Parsley roots blending it in the same way in a food processor, add the egg, milk and cream and blend into a uniform mass. Season with salt and pepper.

Advantage of the mass on the now baked molds (which has just been allowed to stand for a moment and drop a little together) and back again in a ½ hour