Rajub Potato røsti
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Rajub Potato røsti
| Pepper | ||
| Salt | ||
| 1 | tbsp | Butter/oil for frying |
| 800 | g | Peeled baking potatoes |
Instructions for Rajub Potato røsti
To prepare the Rajub Potato røsti recipe, please follow these instructions:
The potatoes coarsely torn and pressed for wetness.
The Pan heats up, and oil are met. The grated potatoes placed on the forehead, and pressed lightly with a putty knife, this is done on an ongoing basis, down and inward.
When the Potato Pancake is lightly golden, invert it on the lid and FRY Golden on the other side. Approximately 6-8 minutes on each side.
Pancake added on the griddle and FRY finished in the oven.
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