Rajub lamb hash (food) with parsley fries and cucumber salad

Ingredients for Rajub lamb hash (food) with parsley fries and cucumber salad

Instructions for Rajub lamb hash (food) with parsley fries and cucumber salad

To prepare the Rajub lamb hash (food) with parsley fries and cucumber salad recipe, please follow these instructions:

Chop the onions, cut the potatoes into small cubes, cut fat and sinew from meat and cut in small cubes too.

Sauté the onions in the pan for the first will be transparent. Add the potatoes and let them Roast with some minutes. Add the meat and let also this Roast with some minutes on the whole has been hot. Cruiser with salt and pepper to taste. It may not be on the forehead of a time so you can roast onions, potatoes and meat separately and mix it in a bowl or baking pan.

Parsley fries: very fine from the stems, Parsley picked guilt only if it is strictly necessary, and dry it very well otherwise it will Crackle a lot in the hot oil.

The oil heats up when the oil is hot then put the parsley in 10-20 seconds and the fished up with a slotted spoon and put on fat absorbent paper.

Server lamb tripe with parsley fries and cucumber salad.