Rajub Greek meatloaf

Name: Rajub Greek meatloaf
Yield: 4
Ingredients: Pepper; 0.5 tsp Garlic salt; 1 Eggs; 1 pinch Rosemary; 1 pinch Sage; 100 g Feta cheese; 12-15 Black olives without stones; 500 g Beef

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Rajub Greek meatloaf

		Pepper
0.5	tsp	Garlic salt
1		Eggs
1	pinch	Rosemary
1	pinch	Sage
100	g	Feta cheese
12-15		Black olives without stones
500	g	Beef

Instructions for Rajub Greek meatloaf

To prepare the Rajub Greek meatloaf recipe, please follow these instructions:

Knead all the ingredients together well and forcemeat is shaped for a loaf of bread. Put in a casserole dish greased with olive oil and pour like a little olive oil over the bread too. Put in the oven at 200 degrees c. alm. oven in 40-45 minutes.

Served with whipped potatoes and tomato salad.

Rajub Greek meatloaf

Ingredients for Rajub Greek meatloaf

Instructions for Rajub Greek meatloaf

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