Rajub Curry herring

Name: Rajub Curry herring
Yield: 4
Ingredients: Eggs; Dill, fresh; Salt; Tomatoes; 1 tsp Turmeric, ground; 1 Red onion; 2 dl Crème fraiche 38%; 2 tsp Curry; 2 dl Mayonnaise; 2 Pigeon Apple; 250 g Marinated herring fillets

Lunch

Cook time: 0 min.
Servings: 4

Ingredients for Rajub Curry herring

		Eggs
		Dill, fresh
		Salt
		Tomatoes
1	tsp	Turmeric, ground
1		Red onion
2	dl	Crème fraiche 38%
2	tsp	Curry
2	dl	Mayonnaise
2		Pigeon Apple
250	g	Marinated herring fillets

Instructions for Rajub Curry herring

To prepare the Rajub Curry herring recipe, please follow these instructions:

The fillets cut into appropriate pieces.

Mayonnaise and sour cream is stirred with curry and season with salt, finely chopped red onions and apples in fine cubes mixed in, add if necessary. little herring brine to a suitable liquid consistency.

To the end, invert the herring pieces in the dressing.

Breakfast is served in the bowl, decorated with both of boiled egg, tomato and Dill sprig.

Rajub Curry herring

Ingredients for Rajub Curry herring

Instructions for Rajub Curry herring

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