Rabbit in white wine and mushroom

Ingredients for Rabbit in white wine and mushroom

Instructions for Rabbit in white wine and mushroom

To prepare the Rabbit in white wine and mushroom recipe, please follow these instructions:

Match the rabbit in appropriate pieces. Season with salt and pepper. Brown the pieces of meat in a mixture of butter and oil in a frying pan. Sprinkle flour and leave it brown. Pour the white wine and the broth over, the meat just needs to be covered. Add tomato puree, if necessary. Garlic and spice bouquet. Lay the lid on and let it spin approx. 20 min. Then put the dish in the oven approx. Hour at 175. The cleaned mushrooms are shaken in golden butter, among them in court for the last 10 minutes. Of the step time. Remove the spice bouquet. Even if possible. the sauce.

Serve with hot flute or loose rice.