Rabbit in herb sauce with noodles

Ingredients for Rabbit in herb sauce with noodles

Instructions for Rabbit in herb sauce with noodles

To prepare the Rabbit in herb sauce with noodles recipe, please follow these instructions:

The rabbit meat is cut into thin slices and browned in butter / oil on both sides. The cuts are cut well, carrot, celery and parsnip cut into small cubes. The vegetables are exchanged for a few minutes with the meat. Broth and spices pour over the dish. After 3-4 minutes, add the pilsner. Allow it to boil and the noodles are sprinkled. The dish boils under low heat with low heat for 25-30 minutes or until the meat is tender. Season with curry and salt. The finely chopped parsley is sprinkled over.

Served with coarse flute.