Rabbit in curry

Name: Rabbit in curry
Yield: 6
Ingredients: Milk from a half coconut; Shredded meat from a half coconut; 1 tbsp Curry; 1 tsp Salt; 1 1/4 cup Vegetable soup; 1,5 kg Rabbit cut into appropriate pieces; 1/2 tsp Ground ginger; 2 Chopped onions; 2 Diced sour apples; 30 g Bacon grease; 30 g Flour

Mains

Cook time: 0 min.
Servings: 6

Ingredients for Rabbit in curry

		Milk from a half coconut
		Shredded meat from a half coconut
1	tbsp	Curry
1	tsp	Salt
1 1/4	cup	Vegetable soup
1,5	kg	Rabbit cut into appropriate pieces
1/2	tsp	Ground ginger
2		Chopped onions
2		Diced sour apples
30	g	Bacon grease
30	g	Flour

Instructions for Rabbit in curry

To prepare the Rabbit in curry recipe, please follow these instructions:

Rub the rabbit with ginger and flour. Season onions and apples in the grease until golden. Add the rabbit, salt curry. Stir well and add the vegetable soup and coconut milk. Let it simmer for approx. 1 1/2 hour. Take the meat and tell the sauce and let it boil again. Add the meat to heat.

Serve with grated coconut on top and place a border of rice around the meat.

Rabbit in curry

Ingredients for Rabbit in curry

Instructions for Rabbit in curry

Recipe categories