Rabarbervin

Ingredients for Rabarbervin

Instructions for Rabarbervin

To prepare the Rabarbervin recipe, please follow these instructions:

Rhubarb cut into cubes and rinse well, Who sprinkled tartaric acid over, then 2 l boiling water poured over, and so 2 l of cold water. Must be a 24-hour and filtered through a sieve. Sugar, pineapple essence, red food coloring in the juice, stir regularly for half an hour and stand again in a 24-hour 1/2 package atamon are mixed in and then filled it in bottles.