Rabarbargrød
Porridge & gruelCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Rabarbargrød
| 1000 | g | Rhubarb |
| 120 | g | Sugar |
| 3 | tbsp | Corn flour cornstarch |
| 4 | dl | Water |
Instructions for Rabarbargrød
To prepare the Rabarbargrød recipe, please follow these instructions:
Clean and rinse the rhubarb. Cut them into 2 cm pieces.
Cook rhubarb in water in 5-6 minutes. Stir the porridge through and season to taste with sugar.
Udrør corn flour in cold water. Com smooth no in a little at a time and smooth porridge while stirring vigorously. Cook the porridge through in 1 minute.
Tips:
The cooked rhubarb can possibly. filtered before they are made into porridge.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328