Rababerpie with smuldredej

Ingredients for Rababerpie with smuldredej

Instructions for Rababerpie with smuldredej

To prepare the Rababerpie with smuldredej recipe, please follow these instructions:

Cut the rhubarb into smaller pieces of raw mix them with wheat flour, sugar and egg mass placed in a heat-proof dish 24 cm. in diameter.

To smuldredej mix brown sugar, wheat flour and butter chop it together and benefit it over the rhubarb.

Bake in the oven for 40 minutes at 225 degrees c. alm. oven.

Accessories: sour cream, vanillesovs or whipped cream.