Rababerkage with meringue

Ingredients for Rababerkage with meringue

Instructions for Rababerkage with meringue

To prepare the Rababerkage with meringue recipe, please follow these instructions:

Stir margarine creamed with sugar, vanilla, salt and egg yolks. Mix the flour with the baking soda and stir in butter bit by bit the cream together with the milk. Butter the mold and sprinkle with breadcrumbs. Pour the dough into the mold and smooth with a spatula.

Turn on the oven at 200 degrees c. alm. oven.

Beat the egg whites until almost stiff and pour sugar in and whip the whole diocese again. Cut the rhubarb into 1-2 cm pieces and turn them in conjunction with three walnuts coarsely chopped. Butter it on top of the dough.

Bake the cake in 40-45 min. Store evt. cake remaining cool and uncovered.