Rødløgsrelish

Ingredients for Rødløgsrelish

Instructions for Rødløgsrelish

To prepare the Rødløgsrelish recipe, please follow these instructions:

Set the oven at 200 degrees c. alm. oven. Arrow onion and garlic. Inserts rødløgene into slices, so they hang together in rodenden (as when you cut potatoes to Hazel back-potatoes). Inserts hvidløgsfedene into slices. Roast fennel quickly on a dry pan. Mix garlic, star anise, fennel, 3 tablespoons of balsamic vinegar and olive oil and season with salt, pepper and a little sugar. Came the onions in a baking dish and pour mixture over, tyres and behind the onions in the oven about 40 minutes, turn around halfway in the baking process. Relishen came in a bowl and season, while still warm, with salt, pepper, Balsamicoen and the rest of the sugar.