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Queensland Clam Chowder / Mussel Soup

Soups
Cook time: 0 min.
Servings: 4

Ingredients for Queensland Clam Chowder / Mussel Soup

Butter for jævning
Tel
Thyme
1dlCream
1Carrot
1Onion
1Leeks
2dlWhite wine
2largePotatoes
2rodsCelery
200gGreen mussels or clams
5dlFisheries Fund, possibly. created at powder

Instructions for Queensland Clam Chowder / Mussel Soup

To prepare the Queensland Clam Chowder / Mussel Soup recipe, please follow these instructions:

The vegetables are chopped in coarse pieces, sautéed in butter, poured white wine and fish fund. Smooth with butter bowl, mix with cream, seasoned with salt, pepper and thyme. The mussels are roughly chopped and brought in, cooked and served with bread.