Quark bread with honey and almonds

Ingredients for Quark bread with honey and almonds

Instructions for Quark bread with honey and almonds

To prepare the Quark bread with honey and almonds recipe, please follow these instructions:

Dissolve the yeast in the milk and stir in the honey and almonds in 350 g. of flour in History. the mixture, stir it together and let the batter rest for half an hour. Then add the Quark, melted and cooled butter, salt and the rest of the flour and knead the dough thoroughly. Let the draw warm and covered in a half hour, turn it down and shape it into 2 bread placed on a plate with wax paper and after a 15-minute time in. Cut a deep cut lengthwise into loaves and bake them at 200 degrees C for 35-40 minutes.

Brush them with honey, when there is 3-5 minutes back of the baking time. Loaves tastes wonderful with butter and jam.