Quail with olives

Ingredients for Quail with olives

Instructions for Quail with olives

To prepare the Quail with olives recipe, please follow these instructions:

Sprinkle some salt and pepper on the spoon slices and tie them over the quails with the spicy side inward. Season finely chopped onion and crushed garlic in butter, put the birds in and brown them lightly on all sides. Add purified mushrooms, quartz peeled tomatoes and chopped parsley. Pour cognac and broth by, lay over and let the quails spin dry for a low flare. Steps: 10-15 min.

Put them on a dish and keep them warm. Cook the cloud with cream fraiche and season with lemon juice and spices. Pour the sauce over the quails and put the olives in the dish.

Served with crisp flutes.