Punjabi-corn bread (Makki Ki Roti)

Ingredients for Punjabi-corn bread (Makki Ki Roti)

Instructions for Punjabi-corn bread (Makki Ki Roti)

To prepare the Punjabi-corn bread (Makki Ki Roti) recipe, please follow these instructions:

Came cornmeal and salt in a bowl and make a well in the middle. Pour the boiling water and stir with a wooden spoon so it will be a real stiff dough. Share it in 12 balls and roll each of them out for a pancake at 3 mm thickness.

Fry them on an iron plate in a little oil until brown on both sides and brush them with a little melted butter.

Keep warm in oven until all bread is baked and server them with more melted butter.

There can be many interesting variations on this basic recipe by adding the cumin, fresh coriander or other spices. There will be 12 bread of this portion.

Tips:
This bread, which is easy to do comes from punjab. The dough is easier to do by hand, because it easily gets too tough in a blender.