Punch parfait II
Desserts (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Punch parfait II
| Fresh berries | ||
| 2 | dl | Whipped cream |
| 3 | tbsp | Punch |
| 4 | Egg yolks | |
| 4 | tbsp | Sugar |
Instructions for Punch parfait II
To prepare the Punch parfait II recipe, please follow these instructions:
Beat the egg yolks and sugar together. Whip the cream stiff. Mix whipped cream and egg snaps together and add the punch. Pour in serving parfaiten glass and put them in the freezer about 1 hour. Take parfaiten out 10 min. before serving and garnish with fresh berries.
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