Pumpkin Soup with bacon

Name: Pumpkin Soup with bacon
Yield: 2
Ingredients: optional 1 tbsp. cream 13 percent; Pepper; 0.5 Bouillon cube (vegetable); 1 Onion into quarters; 1 tsp Salt; 150 g Bacon-possibly. Turkey, diced; 2 Carrots grated coarse; 500 g Pumpkin into cubes (URf.eks. pumkin-pumpkin-sized orange with yellow flesh); 7 dl Water

Soups

Cook time: 0 min.
Servings: 2

Ingredients for Pumpkin Soup with bacon

	optional	1 tbsp. cream 13 percent
		Pepper
0.5		Bouillon cube (vegetable)
1		Onion into quarters
1	tsp	Salt
150	g	Bacon-possibly. Turkey, diced
2		Carrots grated coarse
500	g	Pumpkin into cubes (URf.eks. pumkin-pumpkin-sized orange with yellow flesh)
7	dl	Water

Instructions for Pumpkin Soup with bacon

To prepare the Pumpkin Soup with bacon recipe, please follow these instructions:

Grækarternene boiled together with water with bouillon cube, onion and salt in 20-30 minutes.

Allow to cool and blended. Season with 1 tbsp. 13 percent cream, salt and pepper.

Bacon, diced Brown in the pan. The fat is poured off and thrown out, and then sauté the carrots with quite short. They must not be soft.

The soup is poured up carrots and bacon granted.

Serve with lots of good bread.

Pumpkin Soup with bacon

Ingredients for Pumpkin Soup with bacon

Instructions for Pumpkin Soup with bacon

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