Pulled Seatrout
LunchCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Pulled Seatrout
| Burger bun-possibly. homemade | ||
| Sea trout prepared-even caught maybe | ||
| Heart salad | ||
| White balsamic | ||
| Ketchup | ||
| Onion | ||
| Pepper | ||
| Horseradish | ||
| Salt | ||
| Skyr |
Instructions for Pulled Seatrout
To prepare the Pulled Seatrout recipe, please follow these instructions:
Peel, Ketchup, white balsamic, salt together into a marinade.
Onions and horseradish are chopped. The salad is rinsed and dipped dry.
Marinade put on the shared bowl.
Salad is then put on the marinade.
The chopped horseradish and onions are spread on.
The "pulled" fish is distributed.
Possibly. Slices of tomato.
And finally "lay" on.
Bon appetite
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