Provence Breaking Bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Provence Breaking Bread
| 1 | Eggs | |
| 1.5 | tsp | Coarse salt |
| 1-2 | tsp | Herbes de provence |
| 15 | g | Yeast |
| 2 | tbsp | Oil |
| 3 | dl | Water |
| 425 | g | Wheat flour |
Instructions for Provence Breaking Bread
To prepare the Provence Breaking Bread recipe, please follow these instructions:
Stir yeast into water. Add oil, sprouts and salt. Add the flour gradually, until the dough has a suitable consistency. Eat the dough well. Put the dough covered in raising approx. 2½ hours. Divide the dough into about 15 pieces and shape each part into a bowl. Put the balls close together and let them adhere to approx. 15 minutes. Brush with coiled egg and behind the bread approx. 25 minutes at 200 degrees.
tips:
Freeze-suitable
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