Provencal prawns

Ingredients for Provencal prawns

Instructions for Provencal prawns

To prepare the Provencal prawns recipe, please follow these instructions:

The bulbs are cut into cubes. The tomatoes are rinsed and cut into both. Onions, tomatoes, tomato paste, broth and garlic boil for approx. 20 minutes under low heat. The prawns are added and the sauce is seasoned with salt and pepper. The rice is boiled for 12 minutes in water added to salt.

The peas are added and the rice draws under the lid for approx. 12 minutes.

Served if required. With a green salad.