Provencal pasta salad

Name: Provencal pasta salad
Yield: 6
Ingredients: Pepper; Salt; 0.5 Lemon juice thereof; 1 Lettuce cut into strips; 12 Black olives u/stone; 125 g Cooked green beans; 200 g Tuna (ds) picked into small pieces; 300 g Pasta penne; 50 g Boneless herring prepared; 6 tbsp Low-fat salatmayonaise; 6 Tomatoes, skinned and chopped nuts

Salads

Cook time: 0 min.
Servings: 6

Ingredients for Provencal pasta salad

		Pepper
		Salt
0.5		Lemon juice thereof
1		Lettuce cut into strips
12		Black olives u/stone
125	g	Cooked green beans
200	g	Tuna (ds) picked into small pieces
300	g	Pasta penne
50	g	Boneless herring prepared
6	tbsp	Low-fat salatmayonaise
6		Tomatoes, skinned and chopped nuts

Instructions for Provencal pasta salad

To prepare the Provencal pasta salad recipe, please follow these instructions:

The pasta is boiled al dente, drained and cooled.

Mayonnaise and lemon juice mix together and mix the cooled pasta with a little dressing. Pour the pasta into a bowl and mix with tomato, beans, olives and tuna. Season with salt and pepper. Then pour the remaining dressing over. Order on salad and decoration with boneless herring.

Provencal pasta salad

Ingredients for Provencal pasta salad

Instructions for Provencal pasta salad

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