Prossekage II

Ingredients for Prossekage II

Instructions for Prossekage II

To prepare the Prossekage II recipe, please follow these instructions:

In the past, were there at Christmas baked prossekager in many Danish homes. No one had to wear Christmas off, and with a prossekage in casks the cage was always sure to welcome unexpected visitors.

Pour oats grynene over with 2 liter of boiling milk. Let it stand and pull to the next day.

Whisk together the eggs and stir them in oats porridge (it must not boil). Add sugar, salt, cinnamon, almond oil and raisins. Butter a baking pan well with fat and pour the dough in.

The cake baked for 1 hour and 30 minutes at 170 degrees. Leave to cool in the baking pan. It must be completely cold. Cut as many pieces of the pie, which must be used. Brown them in butter in the Pan and allow syrup to. Prossekagen can keep for a very long time, when one of the packages into the alu-foil.

Tips:
At home with us, we just eat the cake without Brown in the syrup and it tastes perfectly. Kids get it also be included in the lunch box-they love it.