Proppens meat sauce with pigfare

Name: Proppens meat sauce with pigfare
Yield: 4
Ingredients: Nutmeg; Pepper; Salt; 1 tsp Curry; 1 Ready boulion cube; 100 g Tomato puree; 150 g Sweet red bell pepper; 2 tsp Paprika; 2 tbsp Sugar; 2.5 dl 7% cream; 2.5 dl Water; 300 g Apples, diced; 400 g Onion; 500 g Pork sausage meat

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Proppens meat sauce with pigfare

		Nutmeg
		Pepper
		Salt
1	tsp	Curry
1		Ready boulion cube
100	g	Tomato puree
150	g	Sweet red bell pepper
2	tsp	Paprika
2	tbsp	Sugar
2.5	dl	7% cream
2.5	dl	Water
300	g	Apples, diced
400	g	Onion
500	g	Pork sausage meat

Instructions for Proppens meat sauce with pigfare

To prepare the Proppens meat sauce with pigfare recipe, please follow these instructions:

Sweat the dad without fat until the meat separates. Karry Peppers Muskat Sugar Apples Pepper and onion add the sweets well with .tomatpureen Boulion dissolved in water and the cream poured and mixed well seasoned with salt and pepper. Let it simmer with lid for about 1/2 hour.

tips:
Be careful with the muscaat. May be leveled if you do not boil it slightly after adding the liquids

Proppens meat sauce with pigfare

Ingredients for Proppens meat sauce with pigfare

Instructions for Proppens meat sauce with pigfare

Recipe categories