Priest's doughnut

Ingredients for Priest's doughnut

Instructions for Priest's doughnut

To prepare the Priest's doughnut recipe, please follow these instructions:

Sieve the flour, kneaded with the cold fat, eggs and sugar. The dough is cooled at least 30 minutes, or overnight.

The dough rolled into thin strips, which are twisted together and formed into doughnut. Brush with a little of the egg, which deprived before pressing, and then reversed in coarse sugar. Made on a greased plate and bake light brown.