Prawns with peppers in hollandaise sauce

Ingredients for Prawns with peppers in hollandaise sauce

Instructions for Prawns with peppers in hollandaise sauce

To prepare the Prawns with peppers in hollandaise sauce recipe, please follow these instructions:

Cook the pasta according to the instructions on the bag. Cut the vegetables as described.
Prepare the sauce as directed on the bag.
Stir the vegetables over quiet heat in a little oil and butter until they are soft / tender.
Peel the pasta onto plates or dish. Pour the sauce over. Turn the prawns into the ready-made vegetables and spread it all over the plates / dishes.

tips:
It sounds nothing special but tastes really good.