Poussin
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Poussin
| 1 | kg | Raw potato slices |
| 2 | dl | Chicken broth |
| 2 | pcs | Leeks into rings |
| 4 | Poussiner (1 per person) | |
| 4 | pcs | Raw sliced carrots |
Instructions for Poussin
To prepare the Poussin recipe, please follow these instructions:
It's all out in the bottom of a baking dish or roasting pan. Above some butter BLOBs and a little thyme or herbs de provence. Poussinerne greased with butter, and exterior and interior are added on top of the dish. The whole dish is put in a 220 ° c hot oven for 1 hour.
Accessories: serve with French bread and white wine.
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