Potters pie

Ingredients for Potters pie

Instructions for Potters pie

To prepare the Potters pie recipe, please follow these instructions:

Flake the mediator and cut it and the uncoloured sausages in thick slices.
Shake them lightly in butter or margarine and add the chopped onions.
Turn it for a few minutes and benefit it in greased, refractory dish.
Place porridge slices and tomato boats in the dish.
Stir the wheat flour, which is mixed with salt, stir the milk and add the battered eggs and fried cheese.
Distribute the dough over the contents of the dish and place it in a 275 ° C hot oven for 15 minutes.
Dip the heat to 225 ° C - and allow the dish to continue for approx. 30 minutes.
Serve it immediately and serve mixed salad to.