Potkæse
Cold cutsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Potkæse
| White pepper | ||
| Salt | ||
| Schnapps brandy or rum | ||
| 2.5 | dl | Cream or ymer |
| 250 | g | Cheese remains |
Instructions for Potkæse
To prepare the Potkæse recipe, please follow these instructions:
The cheese blend or tearing at the grove part of the vegetable salad tongs, stir up with cream or ymer, add liquor and Spice aftertaste, potkæsen stir once in a while, it becomes too dry, add more cream can, after about 8 days usually cheese to be efficient to use
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