Potatoes in butterdej I

Ingredients for Potatoes in butterdej I

Instructions for Potatoes in butterdej I

To prepare the Potatoes in butterdej I recipe, please follow these instructions:

Peel the potatoes, grind them roughly, rinse the potato strips in a barrel of water under running water for a few minutes (until the water is ready) and squeeze the liquid out of them.

Shovel smoothly. Chop hanged until it's shiny and put the cracked potatoes in the pan and beat them for a few minutes until they get soft. Stir well, because they get stuck in the pot. Bring the whipped cream and simmer for 5 minutes. Season with salt, pepper.

Roll the batter into suitable squares. Combine the potato mixture and fold the butter dough around the potatoes from corner to corner to form a triangle with fill. Close the ends by tapping with a fork and brush with egg whipped egg.

Bake the dough packs for 20-25 minutes in the oven at 220 degrees - or until they are golden.

tips:
A great alternative when you need potatoes in a slightly different way. Is good for all fried meat dishes.