Potato Tortilla

Ingredients for Potato Tortilla

Instructions for Potato Tortilla

To prepare the Potato Tortilla recipe, please follow these instructions:

Chop the onions, chop the potatoes and peppers into the tern and sprinkle the vegetables on a beech in Becel liquid at medium heat until they are tender, approx. 15 minutes. Whip eggs, salt and pepper together and pour the egg yolk over the potatoes. Behind the tortilla finished under the lid of the egg mass is stiffened. Cut it into smaller pieces and serve it hot or cold with coarse bread.