Potato soup with squash and leek (low fat)

Name: Potato soup with squash and leek (low fat)
Yield: 4
Ingredients: Pepper; Salt; 1 Bay leaves; 1 twig Thyme, dried; 10 dl Vegetable broth; 150 g Squash; 2 dl Cream 13%; 250 g Leek; 600 g Potatoes

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Potato soup with squash and leek (low fat)

		Pepper
		Salt
1		Bay leaves
1	twig	Thyme, dried
10	dl	Vegetable broth
150	g	Squash
2	dl	Cream 13%
250	g	Leek
600	g	Potatoes

Instructions for Potato soup with squash and leek (low fat)

To prepare the Potato soup with squash and leek (low fat) recipe, please follow these instructions:

Boil the potatoes for 20 minutes in broth together with thyme and bay leaf. Remove the herbs and blend the soup. Bring chopped pork and squash and boil for another 5 minutes.

Pour the cream in, boil and season the soup with salt and pepper.

Potato soup with squash and leek (low fat)

Ingredients for Potato soup with squash and leek (low fat)

Instructions for Potato soup with squash and leek (low fat)

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