Potato soup with bacon II

Ingredients for Potato soup with bacon II

Instructions for Potato soup with bacon II

To prepare the Potato soup with bacon II recipe, please follow these instructions:

Cut the potatoes into small squares. Cut the leeks into rings.

Fry the bacon crisp in a pan first. There should be no added fat. Add potato cubes and let them simmer with. Add the leeks. Add water and bouillon cube. Add the thyme, salt and pepper, let the soup boil for potatoes are tender. Then add the sour cream and cream and let the soup simmer for ten minutes.

Tips:
The soup should not blended, but served as is, with warm baguettes.