Potato salad with spring onions and radishes
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Potato salad with spring onions and radishes
Gross flütes | ||
1 | bundle | Spring onions |
1 | tsp | Curry |
1 | Small squash | |
1 | bundle | Parsley chopped |
1 | bundle | Chives clip |
1 | bundle | Radishes |
1 | tsp | Salt |
1000 | g | New boiled potatoes |
2 | tsp | Lemon juice |
2 | dl | Sour cream |
20 | Black olives without stones | |
3.5 | dl | Ymer or a38 |
Instructions for Potato salad with spring onions and radishes
To prepare the Potato salad with spring onions and radishes recipe, please follow these instructions:
Potatoes are boiled, pilled and cooled.
Spring onions, radishes and olives are cut into thin slices. Squash and potatoes are cut into tern and mixed with the other vegetables.
The ingredients of the dressing are whipped together and turned into the salad.
tips:
The salad is served as a breakfast salad or as an accessory for example. Frikadeller or cooked hamburgerryg.
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