Potato salad with pickles dressing
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Potato salad with pickles dressing
| Lettuce leaves | ||
| 0.5 | dl | Quark |
| 0.5 | dl | Water |
| 1 | Small hill Cress | |
| 1 | Small yellow bell peppers into thin strips | |
| 1000 | g | Small cooked potatoes into slices |
| 200 | g | Ready pickles in vinegar brine |
Instructions for Potato salad with pickles dressing
To prepare the Potato salad with pickles dressing recipe, please follow these instructions:
The piled, sliced potatoes are served on the salad. Pickles and water blend to a thick mass and cheasy fraiche is stirred in. Half of the pot is added. The rest of the carcass + pepper is used for decoration
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