Potato salad with pesto
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Potato salad with pesto
Pepper | ||
Salt | ||
0.5 | bundle | Radishes |
100 | g | Broccoli |
20 | Almonds | |
250 | g | Potatoes |
30 | g | Green pesto |
Instructions for Potato salad with pesto
To prepare the Potato salad with pesto recipe, please follow these instructions:
Wash the potatoes thoroughly and boil them for half an hour. Remove the water and leave them for a while until they are cooled down. Cut the broccoli and potatoes into the tern and put them in a bowl. Chop the almonds, cut the radishes into slices, put them in the bowl of potatoes and broccoli and mix it all with the pesto. Season with salt and pepper.
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