Potato salad with kippers
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Potato salad with kippers
| Pepper | ||
| Salt | ||
| 1 | bundle | Basil |
| 1 | tbsp | White wine vinegar or balsamic vinegar |
| 1 | can | Kippers in water |
| 1 | Small glass drained capers | |
| 2 | tbsp | Olive oil |
| 2-3 | tbsp | Water |
| 500 | g | Cherry tomatoes |
| 750 | g | Small new potatoes |
Instructions for Potato salad with kippers
To prepare the Potato salad with kippers recipe, please follow these instructions:
Scrub, boil and pil the potatoes and let them cool.
Half the tomatoes and mix them with potatoes and capers. Mix basil leaves, olive oil and vinegar in a bowl - taste with salt and pepper. Turn potatoes, tomatoes and capers lightly into the bowl and decorate the salad.
Server with kippers in water and coarse bread.
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