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Potato salad, Italian

Salads
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Potato salad, Italian

EVS. 50 g chopped olives
1tspCoarse salt
1pinchWhite pepper, ground
1000gCooked, peeled potatoes (approx. 1.2 kg raw)
1-2tbspCapers
1-2tspSugar
4dlYmer, a38 or a-junket
40gOnion, finely chopped
50gAnchovies cut into small pieces

Instructions for Potato salad, Italian

To prepare the Potato salad, Italian recipe, please follow these instructions:

Stir yams or the like together with the other ingredients. Cut the potatoes into slices and turn them into the dressing.

tips:
The salad tastes best if it is allowed to take an hour and is not too cold at dinner.

For potato salad, small and firm potatoes are best, for example. Asparagus. Other potato varieties such as Sava and Folva are also suitable.

Potato salad with fresh herbs can last for a few days in the fridge.