Potato salad cold
SidesCook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Potato salad cold
Curry | ||
Pepper | ||
Salt | ||
Sugar | ||
1 | kg | Cooked cold potato |
1-2 | Raw onions | |
2 | dl | Mayonnaise |
5 | dl | Sour cream 18% |
500 | g | Cherry tomatoes |
6 | Hard boiled eggs |
Instructions for Potato salad cold
To prepare the Potato salad cold recipe, please follow these instructions:
Boil the potatoes and cut them into the tern. Cut onions in the tern. Mix it together.
Mayonnaise and creme fraiche are mixed. The dressing is seasoned with salt, pepper curry and a little sugar.
Potato mix and dressing are mixed with half the tomatoes.
The eggs are divided in half. Decorate the potato salad with half of the eggs.
Put the other half of the eggs and the rest of the tomatoes in each bowl.
Put it all cold for serving. The 2 small bowls of eggs and tomatoes are placed next to the potato salad for serving.
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