Potato nests with birds Waldorfsalat
SidesServings: 10
Ingredients for Potato nests with birds Waldorfsalat
Leaves from celery | ||
Grapes | ||
Fat for deep frying | ||
Valdnøddekerner | ||
0.25 | tsp | Coarse salt |
1-1.5 | kg | Peeled potatoes |
1-2 | tbsp | Sugar |
2 | Eating apples | |
3.5 | dl | Sour cream |
300 | g | Green grapes |
3-4 | stems | Leaf celery |
50 | g | Walnut kernels |
Instructions for Potato nests with birds Waldorfsalat
To prepare the Potato nests with birds Waldorfsalat recipe, please follow these instructions:
The potatoes rives fine on a grater. Let them afdryppe and dry the potatoes. The potatoes must finally not rinsed since starch is necessary for their shape during cooking.
Put them in a preheated fuglerede iron. Rose baskets ad twice, the first time in 3-4 minutes, the second time without metal strainers in 1-2 minutes until golden.
Afdryppes and set at a fat-absorbent surface.
Waldorfsalat: fraichen cream to Taste with sugar and salt.
'S bladselleri stems and slice them crosswise into thin strips. Halvér grapes and remove the cores. Cut the apples into cubes. Take a little Walnut kernels from for garnish and chop the rest roughly.
Mix the stuffing in the dressing. Let the salad stand cold for serving.
Potato nests filled with Waldorfsalaten
Tips:
Have you not a fuglerede iron, you can also use two small metal strainers that accurately fit into each other.
Called nids d'oiseau in French.
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