Potato meat

Ingredients for Potato meat

Instructions for Potato meat

To prepare the Potato meat recipe, please follow these instructions:

set the oven at 225 degrees, scrape the potatoes, skæe them in slices and put them in a greased casserole dish, pour broth over. put the potatoes in the oven for about 30 mins. chip løgrt and Brown it in a slip easy Pan along with the minced meat. Add the chopped tomatoes, tomato puree, the pressed garlic and Bouillon cube. season with Basil and salt and gently kødsaucen came out of the potatoes. warm the Court further in 15 min.

Tips:
There can be served salad or wholemeal bread.