Potato Mazarin cake
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Potato Mazarin cake
| 0.5-1 | tsp | Almond essence |
| 1 | Eggs | |
| 100 | g | Mashed potatoes |
| 100 | g | Butter or margarine |
| 150 | g | Wheat flour |
| 150 | g | Sugar |
| 50 | g | Butter |
Instructions for Potato Mazarin cake
To prepare the Potato Mazarin cake recipe, please follow these instructions:
Flour and fat and break into pieces. Sugar is added and the dough come together with the egg. Filled in a little tart form. the filling stir together and placed on top. Bake 30 minutes at 180 degrees.
Tips:
It may well be that the need to have longer or higher heat. It is ready when golden brown on top. BE CAREFUL when you take it out. It is very warm! Tastes best warm.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328