Potato Leek Soup
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Potato Leek Soup
| 1 | Bouillon | |
| 1 | Carrot | |
| 1 | Leek | |
| 2 | dl | Coffee cream |
| 2 | tsp | Butter |
| 3 | Potatoes | |
| 5 | dl | Water |
Instructions for Potato Leek Soup
To prepare the Potato Leek Soup recipe, please follow these instructions:
first skraller you gulerøderne, and rinse the potatoes and Leek.
so you potatoes and leek, cut into small pieces. so come you vegetables and boullionen into the water. When the water boils screws you down at 1, and let the soup some gruel is in 15 min. There after you must blend vegetables and water together, yellow root must skærers into small pieces. Then, butter and cream in.
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