Potato-chili-shrimp soup
SoupsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Potato-chili-shrimp soup
| Sour cream | ||
| Cut chives | ||
| a little | Pepper | |
| 1 | l | Broth |
| 1 | Chopped onion | |
| 1 | tbsp | Oil |
| 1 | tbsp | Ground chili |
| 1 | dl | Tomato puree |
| 2 | tsp | Salt |
| 200 | g | Broccoli in bouquets |
| 200 | g | Shrimp |
| 400 | g | Fixed potatoes in small cubes |
Instructions for Potato-chili-shrimp soup
To prepare the Potato-chili-shrimp soup recipe, please follow these instructions:
The smoke is switched in the oil. Add tomato sauce, chili and broth. When the liquid boils you will reach the potatoes. Boil on low heat for 15 minutes.
Add the broccoli and boil for another 5 minutes. Add salt and pepper and taste the soup.
Finally bring the prawns and the hot soup to the boiling point. The shrimp must boil for 1 minute.
The soup is served very hot with a little creme fraiche and clipped chives.
tips:
Suitable as a starter, and with coarse bread, it is a meal in itself
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